Cranberry Pumpkin Bread
2 c Whole Wheat pastry
flour
1/3 c Light brown sugar
1 tsp Baking soda
1 tsp Baking powder
1 tsp Pumpkin pie spice
1 c Whole berry cranberry sauce
3/4 c Cooked mashed pumpkin
1/4 c Apple or orange juice
Combine the flour, sugar baking soda, baking powder, and pumpkin pie spice, and mix well. Add the remaining ingredients, and stir until the dry ingredients are moistened. Coat an 8x4inch loaf pan with nonstick cooking spray. Spread the mixture evenly bake at 350 degrees for about 50 minutes, or until a toothpick inserted in the center of the loaf come out clean. Remove the bread from the oven and let sit for 10 minutes.
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