Heat oven to 450 degrees. Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve warm. 10 to 12 biscuits. High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees.

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