Cranberry Cinnamon Syrup

Ingredients
2 cups cranberries
1 cup water
1 cup sugar
1/2 teaspoon cinnamon

Directions
In a small saucepan, combine all ingredients. Heat to boiling, stirring until the syrup has thickened and the cranberries pop. Cool to room temperature. Transfer to electric blender and puree. Cover and refrigerate.

Go HERE for more wonderful cranberry recipes from Alder Lake Cranberry Corp.