Cranberry Coffeecake

1/2 c. butter
2 eggs
1 tsp. almond extract
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. sour cream
2 c. flour, sifted
1 tsp. baking soda
1 (8 oz.) can whole cranberries
Topping:
1/2 c. powdered sugar
1 tsp. almond extract
1 tbsp. warm water

Cream butter, sugar, eggs. Add sour cream and almond extract. Mix dry ingredients and add to creamed mixture. Pour 1/2 into tube pan. Pour cranberries on top and add remaining mixture over cranberries. Bake 1 hour at 350 degrees.