Ingredients
1 (12 ounces) package cranberries
1/4 cup water
2-3/4 cups whipping cream
1 cup sugar
few drops vanilla
 

Instructions
Rinse the berries. Put in a non-corroding saucepan with the water and cook, covered, stirring occasionally, for about 10 minutes, or until the berries are soft. Puree through a food mill and strain to remove the seeds. Measure 1-1/4 cups. Warm the cream with the sugar, stirring occasionally, until the sugar has dissolved. Whisk the puree into the cream mixture and chill. Add a few drops of vanilla to taste and freeze according to the instructions with your ice cream maker.

Yield: 1 quart