Cranberry Mousse

INGREDIENTS:

1 cup Ocean Spray® Cranberry Juice Cocktail
1 3-ounce package raspberry-flavored gelatin
1 16-ounce can Ocean Spray® Jellied Cranberry Sauce
2 cups frozen non-dairy whipped topping, thawed

DIRECTIONS:

Heat cranberry juice cocktail to boiling in a saucepan. Remove from heat and stir in raspberry gelatin until dissolved; transfer to a large mixing bowl. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins to thicken, but not set.

Gently mix in whipped topping, using a rubber scraper. Spoon into serving dishes or prepared pie shell. Chill until firm. Makes 8 servings.
 

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