Cranberry Pudding
1 cup sifted flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup brown sugar
1/2 cup bread crumbs
2/3 cup finely chopped suet
1 cup chopped cranberries
1 egg
1/3 cup milk
Mix ingredients in the order given.
Turn into greased mold, cover with waxed paper and steam 2 hours.
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