Lemon Cranberry Pie

Pastry for 9-inch One-Crust Pie -- baked
1 16 oz. can whole-berry cranberry sauce
2 tablespoons cornstarch
2 tablespoons light brown sugar
1 14 oz can sweetened condensed milk
1/2 cup lemon juice
3 egg yolks

Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell.

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