Quick Cranberry Cobbler

1 thick-skinned orange
1 cup water
1/2 cup granulated sugar replacement
4 cups cranberries
1 tablespoon butter
1 package biscuit dough to make 8 biscuits
 

Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 min.

Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuits (biscuit dough?).

Bake at 450F for 10 min, reduce heat and bake at 350 F for 20 min longer. 8 servings.

 

Visit Just Berry Recipes for more wonderful cranberry recipes!