1 fully cooked smoked ham steak,
1-inch thick, or thick slices for 4 servings
1 small can (8 ounces) whole
cranberry sauce
1/4 cup light corn syrup
1 to 2 teaspoons whole cloves,
or 1/2 teaspoon ground cloves
PREPARATION:
Slash fat around edges of ham, if
necessary. Place ham in a shallow greased baking dish. Combine cranberry
sauce and corn syrup. Stick whole cloves in ham fat around the edges, or
stir ground cloves into sauce.
Pour sauce over ham. Bake at 325° for
30 to 40 minutes, basting occasionally with the sauce.
Ham recipe serves 4.