Cranberry Dijon Chicken

8 oz Can jellied cranberry sauce
3/4 c GREY POUPON dijon mustard
1 tsp Grated orange peel
6 Chicken thighs
 

In small saucepan, over medium heat, cook and stir cranberry sauce, mustard and orange peel until blended and smooth; cool completely. Grill or broil chicken 6" from heat source for 25 to 30 minutes, turning occasionally and brushing with sauce during last 10 minutes.

 

Visit Just Berry Recipes for more wonderful cranberry recipes!