In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on LOW for 9 to 10 hours.

Insert a meat thermometer into turkey during the last 2 to 3 hours; cover and cook until temperature reaches 185 degrees. Slice turkey roll; spoon sauce over turkey.

This recipe yields 6 servings.

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