Pasta Machine Cranberry Pasta

• 1-1/4 cups durum semolina flour

• 1 egg

• 1 Tbs. cranberry juice concentrate

Prepare dough according to your machine's directions. To cook, add slowly to a large pot of boiling water. Cook 7-8 minutes, stirring occasionally, or until al dente.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.