Cranberry Lime Salsa

2 c Frozen cranberries ; thawed, see note
6 tbsp Honey; or to taste
1 Juice of one lime
3 tbsp Tequila
5 Jalapeno; seeded and minced
3/4 c Cilantro; chopped
 

Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth.

Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate overnight.

Yield is 2 cups.

 

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