One eight ounce can of crushed pineapple, drained, reserving the juice
1/2 cup of Ocean spray cranberry Juice cocktail
2 tablespoons of lemon juice
One 3 ounce package of raspberry gelatin
One 16 ounce can of  Whole Berry Cranberry sauce
1/2 cup of chopped celery

Combine the reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan. Bring to a boil. Remove from the heat. Add gelatin, stirring until it is completely dissolved. Break up the cranberry sauce with a fork. Stir into gelatin mixture. Refrigerate until the mixture begins to set. Stir in pineapple and celery. Pour into a 4 cup mold. Chill until firm. Makes 8 servings