Cranberry Raspberry Star Salad

1 pkg. (3oz.) raspberry Jell-O
1 pkg. (3oz.) lemon Jell-O
1 1/2 c Boiling water
1 Frozen; (10 oz. pkg.) raspberries
1 can (16 oz.) (2 cups) jellied cranberry-raspberry sauce
1 Bottle; (7 oz.) lemon-lime carbonated beverage

Dissolve raspberry and lemon Jell-O in boiling water. Stir in frozen raspberries, breaking up larger pieces. Break up cranberry-raspberry sauce with fork. Stir into Jell-O mixture. Chill until practically set. Carefully pour in lemon-lime beverage, stirring gently. Turn into 6 cup mold. Chill 5 to 6 hours or overnight. Unmold on crisp salad greens. Makes 8 to 10 servings.

Visit Just Berry Recipes for more wonderful cranberry recipes!