Cranberry Salad Ring

4 (3 oz.) black raspberry Jell-O
2 c. boiling water
1/2 c. cold water
2 c. fresh cranberries, ground
2 oranges, unpeeled, seeded, ground
2 apples, unpeeled, cored, ground
1 (15 oz.) can crushed pineapple, undrained
1 c. sugar
1 c. chopped pecans

Dissolve gelatin in boiling water. Add cold water and chill to egg white consistency. Combine remaining ingredients then mix well into gelatin. Pour into a lightly greased ring mold or bunt pan. Chill until set. Serves 18 to 20.

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