Mix gelatin, sugar, and salt thoroughly in a saucepan. Add water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat and stir in mayonnaise, lemon juice and lemon rind. Blend with a slow speed on mixer or with a whip. Pour into a refrigerator tray or flat pan. Chill in freezing unit 10 to 15 minutes. Should be firm about 1 inch from edge and soft in center. Beat until fluffy. Fold in remaining ingredients. Turn into a 4 cup mold or a serving bowl. Chill until firm.

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