Red and Green Coleslaw

1 c Dried cranberries
2 c Red cabbage; finely sliced
2 c Green cabbage; finely sliced
1/4 c Thinly sliced red onion
Dressing:

1/3 c Cider vinegar
1/3 c Oil
1/3 c Sugar
1 ts Celery seeds

Combine cranberries, red and green cabbage and red onion in large bowl. Toss with Dressing. Cover and chill about 3 hours before serving. Stir and drain off all liquid before serving. Makes 6 servings.

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