Tuna Cranberry Salad
1 envelope Knox
unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
2 cans Tuna, drained
1 cup mayonnaise
1 cup chopped celery
1 chopped onion
Soften gelatin in cold water and dissolve in boiling water. Add all
ingredients and spoon into 8"x8" pan. Chill until firm. 3/4 cup boiling water 1
cup whole cranberry sauce 1/4 cup orange juice
Mix and spoon over chilled Tuna mixture. Chill overnight.
Serves 8
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