Apple Cranberry Squash

• 1 lb. butternut squash, peeled and cut into 1 inch cubes

• 2 Jonathan or Macintosh apples, peeled, cored and chopped

• 1/4 cup sugar

• 1 cup cranberries, thawed if frozen

• 1 Tbs. plus 1 tsp. unsalted butter

Place squash in a steamer basket over boiling water. Cover saucepan and steam 15 minutes, or until tender. Remove from steamer basket and set aside. Combine apples and sugar in a heavy saucepan over medium heat. Cook 8 minutes, stirring frequently. Stir in cranberries and cook 4-5 minutes, or until cranberries and apples are tender and liquid has evaporated. Add squash, butter and salt and pepper to taste. Stir over heat until hot and serve immediately.