Cranberry Baked Beans

Cranberry Baked Beans

INGREDIENTS:

1 can cranberry sauce (16oz) jellied
1 can tomato sauce (8oz)
2 large cans pork & beans, undrained (28 to 32 ounces each)
1 tablespoon prepared mustard
1/2 cup chopped onion
6 slices bacon, halved
3 tablespoons brown sugar

PREPARATION:

In a large bowl, combine cranberry sauce, tomato sauce, beans, mustard & onion. Place in a greased 13x9x2-inch baking dish. Lay bacon over top of beans. Sprinkle with brown sugar over all. Bake at 350° for 1 hour.