1 c Cranberries
3 tbsp Sugar
1 c Flour
1/2 c Yellow cornmeal
1 1/2 tsp Baking powder
1/2 tsp Salt
1 1/2 c Milk
1 Large egg
3 tbsp Butter, melted
2 tbsp Pancake syrup
 

Chop cranberries and sugar in food processor. Remove from processor. add dry ingredients to processor and mix well. add milk, egg, butter and syrup and process a few times just to blend all. don't over mix. return cranberries to processor and pulse one or twice to mix. heat griddle or pan and brush with butter. cook pancakes about a minute on each side. Serve with additional butter and syrup.

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