Cranberry Rice Stuffing

1/4 c Brown rice uncooked
3/4 c Water
1 tbsp Vegetable oil
1 1/2 c Mushrooms (1 1/2 lb) sliced
1/4 c Onion; chopped
1 c Fresh or frozen cranberries;
1/4 tsp Dried thyme
1/4 tsp Dried basil

Cook the rice in the water until tender, about 1 hour. Sauté the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken.

Visit Just Berry Recipes for more wonderful cranberry recipes!