Mix the stuffing mix, cooked sausage, chopped onions and celery, eggs and beaten cranberry sauce (beat cranberry sauce first, beat until thin). Add apple juice a little at a time, until entire mixture is dampened but not mushy - for less moist stuffing use less apple juice. Stuff 18 to 20 pound turkey, for 8 to 10 pound turkey cut recipe in half. Bake turkey as directed for weight. Unused dressing - bake separately in covered casserole for 30 minutes at 350 degrees.

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