Cranberry Yams

1/2 c Flour
1/2 c Brown sugar; packed
1/2 c Oats
1 t Cinnamon
1/3 c Butter
2 17-oz cans yams; drained
2 c Fresh cranberries; wash
1 1/2 c Miniature marshmallows

Combine flour, sugar, oats and cinnamon. Cut in butter. Mix a cup of the oats mixture with yams and cranberries. Bake in a greased casserole for 35 minutes at 350 degrees. Top with marshmallows and broil until lightly browned.

 

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